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Syracuse University

Program in Food Studies

Syracuse, NY

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Overview

Program in Food Studies / Program in Food Studies is located in Syracuse, NY, in an urban setting.

Degree	Concentration	Sub-concentration
Certificate of Advanced Studies (CAS)
Master of Science (MS)

Part-time study available?
Evening/weekend programs available?	No

Application Fee - Domestic

Yes

Electronic
applications accepted?

Type	Domestic	International	Priority date
Fall deadline	February 15th	February 15th	Yes
Spring deadline	November 15th	November 15th	Yes

Exam	Details
Master's Degree Exam	GRE
Master's Degree Requirements	Three letters of recommendation, resume, personal statement, official transcripts

Application deadlines for financial awards	January 1
Types of financial support available	Scholarship and/or loans Career or field-related internships

Focus of faculty research:	Food and nutrition systems and economies, linkages between sustainable agriculture and development, human rights and the right to adequate food and nutrition, food sovereignty, urban-rural food linkages in terms of production for trade and household consumption
Externally sponsored research expenditures last year:	0

Address Suite 540 White Hall
https://www.syracuse.edu/
Syracuse, NY 13244
United States

Contact Anne C. Bellows
Director
Email: acbellow@syr.edu
Phone: 315-443-4228

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Syracuse University